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Seaweed Crisps Lightly Salted


Seaweed Crisps Lightly Salted

Lightly Salted Seaweed Crisps to enjoy as a snack in a salad or on soup!

-Seaweed crisps with a real crunch

-Source of iodine, high in fibre

-Gluten-free, vegan, 99 kcal per pack

Our scrumptious seaweed is harvested from the deep blue seas of South Korea, and coated with a thin layer of crispy tapioca, to create the ultimate tantalising snack! No nasties, just goodness from the sea.

Part of 1% for the planet which means we donate 1% of our sales to charities in support of environmental causes. Enjoy as a crunchy snack, pack in lunch boxes, sprinkle on rice, salad, soups, and take on your travels.

Ingredients & Nutritional Value

Tapioca (39%), seaweed (nori) (27%), non-GMO corn oil, rice, sea salt, white miso (non-GMO soya beans), onion powder.

 For allergens, see ingredients in bold.

Contains soya. Packed in a plant which handles nuts and sesame seeds. Seaweed is a natural product that may contain crustaceans or molluscs.

Per 18g:
Energy 414kj / 99kcal
Fat 6.6g
of which saturates 1g
Carbohydrates 8.6g
of which sugars 0.2g
Fibre 2.3g
Protein 1.3g
Salt 0.9g
Iodine 32.3mcg
Per 100g:
Energy 2301kj / 550kcal
Fat 37g
of which saturates 6g
Carbohydrates 48g
of which sugars 1g
Fibre 12.7g
Protein 7g
Salt 4.8g
Iodine 180mcg