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Seaweed Crisps Salt & Vinegar


Seaweed Crisps Salt & Vinegar

Lightly Salted Seaweed Crisps to enjoy as a snack in a salad or on soup!

-Seaweed crisps with a real crunch

-Source of iodine, high in fibre

-Gluten-free, vegan, 99 kcal per pack

Our scrumptious seaweed is harvested from the deep blue seas of South Korea, and coated with a thin layer of crispy tapioca, to create the ultimate tantalising snack! No nasties, just goodness from the sea.

Part of 1% for the planet which means we donate 1% of our sales to charities in support of environmental causes. Enjoy as a crunchy snack, pack in lunch boxes, sprinkle on rice, salad, soups, and take on your travels.

Ingredients & Nutritional Value

Tapioca (37%), seaweed (nori) (26%), non-GMO corn oil, rice, dried vinegar, sea salt, white miso (non-GMO soya beans).

For allergens, see ingredients in bold.

Contains soya. Packed in a plant which handles nuts and sesame seeds. Seaweed is a natural product that may contain crustaceans or molluscs.

Per 18g:
Energy 408kj / 98kcal
Fat 6.3g
of which saturates 1g
Carbohydrates 8.6g
of which sugars 0.8g
Fibre 2.1g
Protein 1.6g
Salt 0.8g
Iodine 30.7mcg
Per 100g:
Energy 2268kj / 542kcal
Fat 35g
of which saturates 6g
Carbohydrates 48g
of which sugars 4g
Fibre 11.9g
Protein 9g
Salt 4.7g
Iodine 171mcg